We only use free-range chicken

We’re Tasmanians – with genuine Tassie values.

People who live on our island are straight-talking, no-nonsense kind of people.

We like to do things right – we don’t take short cuts, because creating quality takes patience and time.

We reckon Tassie farmers raise the world’s best grass-fed beef – and we trust our own on-staff butchers, bakers and pastry-makers to use the best local ingredients in the products we make for your customers.

We have a very, very strong sense of place.

Rob Gough, company owner

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    Cape grim beef

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    Flinders island lamb

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    Marion bay free range chicken

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    Huon aqua salmon

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    Huon valley grass fed beef

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Grazing Cows on Tasmanian Hillside

The Best Ingredients

To make the best pies and pastries for all our ranges, we insist on only sourcing the best Tasmanian ingredients.

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    Darran – our storeman has been with us for 34 YeaRS!

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    WE EMPLOY 93 TASMANIANS

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    Anthony who’s on our night crew has been with us for a mere 30 years!

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    3 GENERATIONS FAMILY OWNED

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Baker holding racks

Local Loyal Employees

To make the best pies and pastries, we not only need the best ingredients. We also need the best Tasmanian people!

Butcher cutting meat

Our Butchers Hand Cut Fresh Meat, Everyday

The only way to ensure the quality of our meat, is to look ‘at' our own dicer.

03:00

Just like our Founder, our butchers show up to work at 3am!

Rolls and layers of puff pastry

128 Layers Of Perfect Puff Pastry

Our pies and pastries all get wrapped in our famous, flaky pastry, consisting of exactly 128 layers…

04:00

Our pastry makers come in shortly after our butchers at 4am

Tray of pies

Our Bakers Then Make From Scratch

Taking the freshly cut meat and the millimetre perfect pastry our bakers complete our obsession of making every pie from scratch.

06:00

Our bakers stroll in at a lazy 6am!

Baker holding hat

Delivering To Over 1200 Stockists A Day

We deliver fresh to Tasmanian Bakeries.

23:59

At midnight our trucks start leaving our bakery – delivering right across Tasmania, from around the corner, to Bridport or Bothwell.

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    Kimberley

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    Sydney

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    130+ STOCKISTS AROUND AUSTRALIA

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    DOVER – OUR SOUTHERN MOST STOCKISTS

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    Cairns

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    BROOME

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Pies being loaded onto the ferry

Now You Can Find Us Stocked All Over The Country

Distributed through Country Wide, you can now find our Proper National Pies and pastries anywhere from Dover to Darwin, Geraldton to Brisbane! We're also available now in selected Woolworths Supermarkets in Victoria.

Tray of pies Tray of pies

We're Impressive

  • 385,000

    pies a week (at least!)

  • 93

    Tasmanians employed

  • 34

    years with our longest-serving employee

At Tasmanian Bakeries we believe in the quality of our ingredients, people and our products. This is why we offer a quality guarantee:

Our brands

For our stockists For our stockists

For converts

Interested in finding out more about Tasmanian Bakeries?

Talk to one of our sales team. They’d love to tell you more about stocking and distributing our pies to new places around Australia (and elsewhere).

For The Converts